Indeed the majority of Indonesian society much like the spicy dishes. So because of that chili will be one of the food materials should you every day. For lovers of spicy food, if there is no better chili chose not to eat. Whether you are one of those people who like spicy food? The chili itself has many types including red chili, green chili, cayenne pepper or chili is often called the devil, this is due to have a spicy flavor potent than the other two types of chili. Although any type of chili so they still have the same weakness that is perishable. If it was rotten of course it can make you become annoyed. Because of the pepper can not be used again when just bought. Besides chili can also create a foul stench was overpowering, this is because many contain harmful bacteria and germs. Until now many of those who do not know how to save the chili that are not easily rot. You want to know how to save the chili that are not easily rotten? Immediately, note the following review!
This is the Chili Saving Tips To Not Easy Rot
Choosing fresh chili
The first thing you should look for when buying fresh chili peppers choose. To foul fresher longer than it looks fading. Besides the storage process is fairly easy. Tips most powerful to distinguish chili rotten with which there are no alternatives that you can do. Among them simply by pressing the meat chili to prove freshness. If harsh then the chili is still fresh, but otherwise soft and slightly wilted then the pepper should not be selected. Because in a matter of hours or days chili will easily rot. So because of that be a smart buyer that are not easily deceived by merchants who sometimes naughty.
drain Chili
The second step you can do is to drop sweet chili after you get home from buying chili. This method is fairly powerful for making chili nonperishable. It aims to keep the moisture level of the chili conditions. Chili fliers apparently moist it will make the pepper becomes easier foul. This could be an alternative for those who do not have a refrigerator or freezer. With the drain above the basket becomes a very powerful way to make chili nonperishable. If you do not believe so from now prove it this way.
Incorporating Fridge
The third way is by keeping a refrigerator. With store in the refrigerator is one that is fairly powerful way to make chili be durable. But make no mistake though in store in the fridge could also nonperishable this is because there is something wrong in the process of storage. Generally usually they save in this way wrap plastic bag. All you need to know it will only make the younger chili foul despite being stored in the refrigerator. The right way is the way drained in an open container and stored in the refrigerator. This is one way that is right to make the chili be durable.
This is the Chili Saving Tips To Not Easy Rot
Choosing fresh chili
The first thing you should look for when buying fresh chili peppers choose. To foul fresher longer than it looks fading. Besides the storage process is fairly easy. Tips most powerful to distinguish chili rotten with which there are no alternatives that you can do. Among them simply by pressing the meat chili to prove freshness. If harsh then the chili is still fresh, but otherwise soft and slightly wilted then the pepper should not be selected. Because in a matter of hours or days chili will easily rot. So because of that be a smart buyer that are not easily deceived by merchants who sometimes naughty.
drain Chili
The second step you can do is to drop sweet chili after you get home from buying chili. This method is fairly powerful for making chili nonperishable. It aims to keep the moisture level of the chili conditions. Chili fliers apparently moist it will make the pepper becomes easier foul. This could be an alternative for those who do not have a refrigerator or freezer. With the drain above the basket becomes a very powerful way to make chili nonperishable. If you do not believe so from now prove it this way.
Incorporating Fridge
The third way is by keeping a refrigerator. With store in the refrigerator is one that is fairly powerful way to make chili be durable. But make no mistake though in store in the fridge could also nonperishable this is because there is something wrong in the process of storage. Generally usually they save in this way wrap plastic bag. All you need to know it will only make the younger chili foul despite being stored in the refrigerator. The right way is the way drained in an open container and stored in the refrigerator. This is one way that is right to make the chili be durable.
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